foodly recipes

This recipe produces a light, flaky and delicious pastry. There are several steps to this, but they are ALL EASY to do and I've included...

This is, by far, the best peanut butter brownie recipe I've tried. It is quick and easy and has a FIVE STAR peanut butter-honey frosting...

This recipe makes a Whoopie Pie that is light as air and very tender. I like to wrap them individually (after they are completely cool) whic...

School is right around the corner and whether you need to pack a school lunch or just have the cookie jar full when the kids hit the kitchen...

These cookies are WONDERFULLY SOFT , rich, flavorful and easy to make. The recipe makes about 3 dozen big 4" cookies and if you store t...

This muffin is sweet, moist, light, full of flavor and pretty to look at (I love muffins than have nice rounded tops). They are very quick a...

This recipe for SOFT and CHEWY maple cookies is excellent; they really do stay soft for days (if they last that long) and who doesn't lo...

THIS RECIPE MAKES THE BEST CHOCOLATE CHIP COOKIE EVER!!   I've been making chocolate chip cookies for 45 years; lets just say I've t...

'Tis the season for Christmas cookies, and this is one of our favorites. Simple ingredients, simple instructions; you can make them as f...

This recipe is a delightful combination of a brownie layer baked under a vanilla cheesecake layer; do I have your attention yet?  They are d...

I think of my dear sweet mother every time I make these pecan sandie's, they were her favorite kind of cookie; I think Keebler made them...

This "recipe" couldn't be easier, faster or tastier. In this batch, I added 3/4 cup of miniature chocolate chips to the final ...

School lunches are right around the corner, and these muffins are SUPER moist (they taste even better on day two and three as long as you k...

I've made pumpkin desserts for many more years than I care to count: pumpkin bread, pumpkin cake, pumpkin muffins, pumpkin pie, pumpkin ...

These big 4" cookies are crispy, light as a feather and full of butter-y goodness. They are too fragile to ship through the mail, but s...